Podeti Koteshwar Rao* and K. Ganesh
Probiotic products were seen as an alternative to antibiotic use in freshwater murrel fish farming. Probiotic microorganisms such as bacteria, yeast and fungi provide several benefits to fish such as growth promotion, pathogen suppression and improvement of food digestion, poor water quality and stress tolerance agents, and reproduction enhancement. As a result, the purpose of this review is to identify the major trends in probiotics in freshwater murrel fishes. In probiotic research and commercial uses for freshwater murrel fishes, strategies for including probiotic strains in fish feed or pellets to allow optimal survival of the strains when they reach the fish Gastrointestinal Tract (GIT) are critical.
Published Date: 2023-09-15; Received Date: 2023-06-14
