Evaluation of Antimicrobial and Anticancer Activity of Lactococcus garvieae Derived Bacteriocin
Suneel Dodamani* Basappa B Kaliwal, Shivani Tendulkar, Aishwarya Hattiholi
Lactic acid bacteria (Lac B) are a prominent class of microorganisms that are capable of producing a variety of antimicrobial peptides or bacteriocins, which have inhibitory action on closely or far related organisms. In this study, we isolate and characterize bacteriocin from Lactococcus garvieae which, after dialysis showed significant activity against some bacterial and fungal strains, as well as anticancer activity against HT29 (Colorectal adenocarcinoma) cell lines.
