In the realm of sustainable food production, aquaponics
stands as a beacon of innovation, seamlessly blending
aquaculture and hydroponics to create efficient, closed-loop
ecosystems. Fishery aquaponics systems, a hybrid of
traditional fish farming and soilless agriculture, offer a
transformative approach to fish cultivation and vegetable
production. In this in-depth article, we embark on a journey
to unravel the intricacies of fishery aquaponics systems,
exploring their principles, benefits, challenges, and potential
for revolutionizing food production.
Published Date: 2024-04-26; Received Date: 2024-03-26
