Prefeasibility Evaluation and Management proposal on the Biological, Physical and Chemical Parameters of Seven water bodies intended for Fish culture at Latitude: 10° 09' 12.00" N Longitude: 76° 23' 17.39" E
Evaluation report and ecological constrains around industrial area is the thrust of this research. It provides the description of area and methods of sample collection. The report suggested that the area is stratified with phytoplankton diversification which is suitable for fish species culturing. The pyshio parameters presented in this area is also conclusive for fish variety. In conclusion the mitigating and management solution also included.
