Turkish and Global Legislations for Seafood Safety and Quality
Ahmet Faruk YELSU
Seafood is among the most perishable food products. Therefore, during fishing and process, seafood products should be processed and controlled very carefully. In Turkey, especially with the applied regulations about food safety due to EU compliance negotiations, our products be-come competitive especially in the EU and world market. This review is aimed to examine the legislation of environmental, chemical, microbiological and additives for food safety in Turkey and around the world.
