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Journal of FisheriesSciences.com

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Volume 1, Issue 1 (2007)

Algae flora in the upper infralittoral zone of Sinop and Ayancik coastline

  • Karaçuha Ali

Nucleotide Degradation in Sardine (Sardina pilchardus) Stored In Different Storage Condition at 4°C

  • Özoul Fatih

Chemical and Sensory Assessment of Hot-Smoked Fish Pâté

  • Ãœnlüsayn Mustafa

Determination of most reliable bony structure for ageing of pikeperch, Sander lucioperca (Linnaeus, 1758) in Alt ı nkaya Dam Lake (Samsun, Turkey)

  • Ylmaz Sava

The Effects of Fenton Type (Fe+2/H2O2) Oxidation System on Lipid and Protein Oxidation of Grey Mullet (Mugil cephalus)

  • Tokur Bahar

Determination of the total sodium metabisulphide level of shrimps sold in Istanbul

  • Erkan Nuray