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Journal of FisheriesSciences.com

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Volume 10, Issue 1 (2016)

Length-Weight relationship and Condition factor of Parluciosoma daniconius (Hamilton) from the upper Assam, India

  • Dakua Sanjay, Santosh Kumar Abujam, Islam Mofidul and Basumatary Nilam

Doctor Fish Garra rufa: Health and Risk

  • Shreya Bhattacharya

Influence of Different Cooking Procedure on the Hg Concentration in Fish

  • N. A. Panichev, S. E. Panicheva

Tracking Heavy Metals in Sediments, Muscle and Skeleton of Cynoglossus Arel with Application of New CSI Index for Assessing Contamination in Sediments

  • Faezeh Hedayati Rad, Arezoo Solimani, Ali Dadolahi Sohrab, Mohammad Hasan Gerami

Identification of Two Selected Lactic Acid Bacteria Strains Isolated From Dry-Cured Fish and Their Behaviors in Fermented Fish Sausage

  • Xiaohua Nie, Shengli Lin, Xianghe Meng

A Suggested “Seaweed-Plantation Model” to Tackle the Looming Phosphorus Crises in the 21st Century at the Rhine/North-Sea System”.

  • Vincent van Ginneken, Evert de Vries,  Tim Wijgerde

Water Molds Isolated from Eggs and Fry of Striped Catfish (Pangasianodon hypophthalmus) in the Mekong Delta of Viet Nam

  • Pham Minh Duc, Dang Thuy Mai Thy, Ngo Thi Mong Trinh, Tran Ngoc Tuan and Kishio Hatai*

Comparative Study Of Growth Performance And Survival Of African Catfish (Clarias Gariepinus, Burchell 1822) Fry In Indoor And Outdoor Concrete And Hapa Culture System

  • A.n. Olanrewaju, O.k. Kareem, E.k. Ajani

Redox Metabolism in Fishes Under Thermal Stress Warrants More Attention

  • Biswaranjan Paital, Gagan Bihari Nityananda Chainy

Comparision of Bacterial Flora and frequency of Occurance in Water and Clarias gariepinus Raised in Ponds Fertilized With Raw With Poultry Manure

  • Ajani EK, Orisasona O and Omitoyin BO

Fishery Wastes and By-products: A Resource to Be Valorised

  • Caruso G

Pigment Deficiency Correction in Captive Clown Fish, Amphiprion ocellaris Using Different Carotenoid Sources

  • Nanthini devi K, Ajith Kumar T.T., and Balasubramanian T.