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Journal of FisheriesSciences.com

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Volume 3, Issue 4 (2009)

Surimi technology and the production of surimi from fat and dark muscle fish

  • Nilgün KABA

The selectivity of monofilament trammel nets used in catch of gilt head bream ( Sparus aurata , Linneaus, 1758) in Ä° skenderun Bay-Turkey

  • Erhan AKAMCA

The use of edible protein films in seafood

  • Seda DURSUN

OTOLITH SIZE-TOTAL LENGTH RELATIONSHIP IN SPINY EEL, Mastacembelus mastacembelus (BANKS & SOLANDER, 1794) INHABITING IN KARAKAYA DAM LAKE (MALATYA, TURKEY)

  • Mücahit EROLU

EFFECT OF HANDLING AND TRANSPORTATION ON HAEMATOLOGY OF AFRICAN CATFISH (Clarias gariepinus)

  • Olanike K. Adeyemo

Antinutritional Factors Within Plant Foodstuffs and Their Effects on Fishes

  • Gaye DOAN

CLADOCERA AND COPEPODA (CRUSTACEA) FAUNA OF SEL İ STREAM (ELAZI Ğ -TURKEY)

  • Serap Saler

Characteristics of shrimp catching with trammel nets in Iskenderun Bay

  • Caner Enver ÖZYURT

The recent methods on using for purification of fish proteins

  • Mustafa ÃœNLÃœSAYIN

CLADOCERA AND COPEPODA FAUNA OF ASLANTA Ş DAM LAKE (OSMANIYE-TURKEY)

  • Ahmet BOZKURT

DETERMINATION OF SOME FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF OCTOPUS (Octopus vulgaris C.), CALAMARY (Illex coindetti V.), MUSSEL (Mytilus galloprovincialis L.) AND CUTTLEFISH (Sepia officinalis L.) MEATS

  • Berna ÖZALP

COMPOSITION AND VERTICAL DISTRIBUTION OF ROTIFERA IN ASLANTAS DAM LAKE (OSMANIYE-TURKEY)

  • Ahmet BOZKURT