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Brown algae Cystoseira barbata (Stackhouse) C. agardh culture and changes in its chemical composition
The effect of temperature on the growth of Hantzchia amphioxys (Ehrenberg) grunow isolated from the Homa Lagoon, Izmir
Chemical composition of marinated anchovy (Engraulis encrasicolus L., 1758) and sensory evaluation in differ-ent sauce
Selectivity of trammel nets used for common dentex (Dentex dentex) fishery in the South Aegean
Epipelic algae and seasonal v ariation of G ıcı l ake (Samsun -Bafra)
Determination of catch composition and length-weight relationship of some pelagic fishes caught by pairly midwater trawl
The impact of pinosylvin on the development of Listeria monocytogenes in the salted rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) stored at different temparatures
A study on horse mackerel (Trachurus mediterraneus, S.) fishing by pair midwater trawl in black sea
Some biological aspects of c uttlebone ( Sepia offici nalis L., 1758) of the coastal a rea of Karataş ( Northeastern Mediterranean -T urkey )
Growth properties of Chondrostoma regium (Heckel, 1843) living in Seyhan dam lake (Adana)
The fishing productivity with gillnets in pertek region of Keban dam lake
The macrobenthic (Oligocheta, Chironomidae, Amphipoda) fauna of Tahtali reservoir (Izmir)
Catching efficiency of various hanging ratio and colour monofilament gill nets
Use of canola oil in fish feeds
Zooplankton succession of the Asi River (Hatay-Turkey)
The sensory features of rainbow trout (Oncorhynchus mykiss) marinades prepared in different asetic acid and eugenol ratios
Socio-economical analysis of fishery co-operatives and associates in Istanbul
Effect of low oxygen level on some blood parameter levels of fry rainbow trouts (Oncorhynchus mykiss, W. 1792)
Ichthyophonus hoferi infection in goldfish (Carassius auratus)
Adaptation of stream trout (Salmo trutta) belonging to the North Firat Population to the culture condition
A study of Acinetobacter sp. infection in some cultured rainbow trout (Oncorhynchus mykiss) in Kahraman-maras