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Journal of FisheriesSciences.com

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Volume 5, Issue 4 (2011)

The changed ecosystem of the black sea and its impact on anchovy fisheries

  • Bat Levent

Nanotechnology applications in foods-packagings and importance for seafoods

  • Berna KILINÇ

THE CHEMICAL COMPOSITION OF SEXUALLY MATURE BLUE SWIMMER CRAB (Portunus pelagicus, Linnaeus 1758) IN THE MERSIN BAY

  • Deniz Ayas

DETERMINATION OF GASTRIC EVACUATION TIME AND RATE OF BLACK SEA TROUT (Salmo trutta labrax Pallas, 1811) LARVAE THROUGH LIVE FEED UTILIZATION

  • Nimet Selda BAÇINAR

İZMİR KÖRFEZİ’NDE İKİ İSKORPİT TÜRÜNÜN ( Scorpaena notata ve Scorpaena porcus ) BOY - AĞIRLIK İLİŞKİSİ VE METRİK - MERİSTİK ÖZELLİKLERİ

  • Sencer Akaln

Damages to the Black Sea, Caspian Sea and Baltic Sea by the invader comb jelly Mnemiopsis leidyi

  • Elif Eker-Develi

A Study on the spermatological characteristics of hatchery-reared flounder (Platichthys flesus luscus Pallas, 1814)

  • lhan AYDIN

Sous-Vide Technology and Applications to the Seafoods

  • Sühendan MOL

AMINO ACID, FATTY ACID, VITAMIN AND MINERAL CONTENTS OF THE EDIBLE GARDEN SNAIL (Helix aspersa)

  • Ferhat ÇAILTAY

Estimation of some population parameters of red mullet (Mullus barbatus ponticus, Essipov, 1927) caught in the Black Sea

  • Harun AKSU

Investigation on changes in the chemical composition of hot smoked Salmo trutta macrostigma, Dumeril 1858, stored different temperatures

  • Bilgin engül