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Journal of FisheriesSciences.com

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Volume 6, Issue 4 (2012)

The Effect of Climate Change on Seafood and their Consumption

  • Hande DORUYOL

The Effects of Trout Aquaculture Facility on the Source of Isparta Çandr Göksu to the Creek Water

  • Cafer BULUT

The Effects on Cortisol, Glucose and Lysozyme Activity in Different Concentration of Formaldehyde in Rainbow Trout

  • Cafer BULUT

Comparison of the Growth Parameters of Capoeta trutta (Heckel, 1843) Living in Keban and Karakaya Dam Lake

  • Rahmi AYDIN

The Effects of the Light, Temperature, Nutrient Deficiency and Aeration on the Growth and Astaxanthin Quantity of Haematococcus pluvialis Flotow

  • Leyla USLU

Comparation of CPUEs For Catching Whiting (Merlangius merlangus (Linnaeus, 1758)) Caught by Gillnets From Three Different Areas in the Southeast Black Sea (Ordu-Giresun)

  • Meryem ÖZTA

The Chips Produced Using Surimi Powder Different Rates of Chemical Composition and Sensory Quality Determination

  • Muhsine DUMAN

An Investigation on Some Morphological Characteristics of Crayfish in Keban Dam Lake

  • Fahrettin YÃœKSEL

The Determination of Some Quality Parameters of Smoked Gar Fish Meat Balls

  • Beng?nur ?ORAPCI