Flyer

Health Science Journal

  • ISSN: 1791-809X
  • Journal h-index: 61
  • Journal CiteScore: 17.30
  • Journal Impact Factor: 18.23
  • Average acceptance to publication time (5-7 days)
  • Average article processing time (30-45 days) Less than 5 volumes 30 days
    8 - 9 volumes 40 days
    10 and more volumes 45 days
Awards Nomination 20+ Million Readerbase
Indexed In
  • Genamics JournalSeek
  • China National Knowledge Infrastructure (CNKI)
  • CiteFactor
  • CINAHL Complete
  • Scimago
  • Electronic Journals Library
  • Directory of Research Journal Indexing (DRJI)
  • EMCare
  • OCLC- WorldCat
  • MIAR
  • University Grants Commission
  • Geneva Foundation for Medical Education and Research
  • Euro Pub
  • Google Scholar
  • SHERPA ROMEO
  • Secret Search Engine Labs
Share This Page

- (2016) Volume 10, Issue 1

Prevention of High Blood Pressure by the Beeta Vulgaris Root Solution and Allium Sativum Bulbs Solution by the Survey Study

Lavanya Rentikota*

Department Of Microbiology, Government Degree Men College, AP Srikakulam, India

*Corresponding Author:
Lavanya Rentikota
Department Of Microbiology
Government Degree Men College
AP Srikakulam, India
Tel: 918855060584
E-mail:
visala.vimla@gmail.com

Received Date: September 10, 2015; Accepted Date: October 19, 2015; Published Date: October 30, 2015

Visit for more related articles at Health Science Journal

Abstract

High Blood Pressure is a disease which should be the age related disease
but now-a-days it was common in the adults too. HBP don’t have neither
symptoms nor signs, According to this project survey was conducted in
the Srikakulam district people who were suffering from the second stage
high blood pressure. Among the total 200 people in the district studied
90 members were having high blood pressure with second stage. Research
was done between the People using the normal medicates, Beeta vulgaris
root solution, Allium sativum bulb solution and mixed of Beeta vulgaris and
Allium sativum bulb solution, Among all up taking of frequently natural
sources is showing the better and early result by keeping the blood pressure
constant than the medicates.

Keywords

High blood pressure; Beeta vulgaris; Allium sativum; Sphygmomanometer; Srikakulam district

Introduction

High Blood Pressure in those days it used to be seen in the age of 45 – 55, but now a days it was common from the adult to above 60 years age group people. The main reason for the high blood pressure is the change in the life style and diet, Now a days nobody was in the diet control and all had forgotten our ancestors culture, Waking up early and eating the food in time and go to bed in time heavy work according to their quantity of food taken, But now the trend is totally reverse to the ancient culture, Staying up to late night, eating heavy fat foods and less working etc. these all are the reasons, Another main reason is in taking of medicines for the simple cold they are not giving the chance to our immune system to fight against to the foreign bodies. They also one of the reasons to cause the side effects, HBP is very dangerous [1-3].

Symptoms: Heavy head ache, Dizziness, in the serious case HPB will leads to the heart attack and brain strokes [1].

Diagnosis: Regular check-up of blood pressure will helps the early recognition of HBP.

Treatment: Less usage of salt, in taking of water frequently and the most important thing is Prevention is the best

Way to keep the HBP in control [2,4,5].

Methodology

Aim

The main aim of this survey project is to prevent the high blood pressure by the natural sources by comparing with the medications to give the awareness in the people to change their life style [6-8].

Experiment

1. Survey was done in the Srikakulam district area using the sphygmomanometer patients BP was checked.

2. Age and their HBP was noted down, Total 200 number BP was checked.

3. Among them 28- 35 were 19 members, 36- 45 were 76 members and 46-65 were 105 members.

4. This survey was stopped with this 200 patients and the last elder age was 65, in these 200 patients total 4 groups were arranged for the survey.

5. First group is people who were following only medication, Second group is people who were up taking beet root solution, Third group people who were taking garlic solution and fourth group people who were taking both garlic and beet root solution [9-16].

6. This survey was done for the 2 months and every week the BP of all the patients were used to be check.

Results

According to this result more no of patients were found in the above 45 age group people (Tables 1-3), Below is the graphical representation for this (Figures 1 and 2).

Table 1: Total no of patients in the different age group.

Age Range of Blood Pressure(mmHg) No of Patients
28 - 35 145 – 148/110 19
36 - 45 148 – 150/90 76
46 - 65 150 – 155/80 105

Table 2: Comparing the results between medication and the natural sources in the First month survey.

Age Medication Beet root solution Garlic solution Beet root & Garlic solution
28 – 35 140 – 145/110 137 – 140/120 138 – 143/120 135 – 140/120
36 – 45 141 – 146/90 139 – 142/110 138 – 143/110 137 – 142/110
46 – 65 143 – 147/100 139 – 143/110 139 – 143/110 137 – 143/110

Table 3: Comparing the results between medication and the natural sources in the Second month survey.

Age Medication Beet root solution Garlic solution Beet root & Garlic solution
28 – 35 138 – 140/110 131 – 135/120 136 – 139/120 130 – 135/120
36 – 45 138 – 143/110 135 – 137/110 138 – 140/110 133 – 136/110
46 – 65 140 – 144/100 136 – 140/110 138 – 140/110 135 – 136/110

hsj-patients-age-group

Figure 1: No of patients according to their age group.

hsj-survey-natural-medication

Figure 2: Two months survey graph for the natural sources and the medication.

According to the two months result the natural sources are showing the good results comparing to medications.

Conclusion

This survey results showing that comparing to medication natural sources had given the best result among them garlic and beet root combined had given the good result, Prevention is always better than cure, Follow the medication but along with that don’t forget to follow the using of natural sources, Natural sources will always keep the body healthy and protects from the side effects [2,3].

7591

References

  1. Gilchrist M, Shore AC, Benjamin N (2011) Inorganic nitrate and nitrite and control of blood pressure.Cardiovasc Res 89: 492-498.
  2. Van Velzen AG, Sips AJ, Schothorst RC, Lambers AC, Meulenbelt J (2008) The oral bioavailability of nitrate from nitrate-rich vegetables in humans.ToxicolLett 181: 177-181.
  3. Lundberg JO, Weitzberg E, Lundberg JM, Alving K (1994) Intragastric nitric oxide production in humans: measurements in expelled air.Gut 35: 1543-1546.
  4. Benjamin N, O'Driscoll F, Dougall H, Duncan C, Smith L, et al. (1994) Stomach NO synthesis.Nature 368: 502.
  5. Lundberg JO, Govoni M (2004) Inorganic nitrate is a possible source for systemic generation of nitric oxide.Free RadicBiol Med 37: 395-400.
  6. Cosby K, Partovi KS, Crawford JH, Patel RP, Reiter CD, et al. (2003) Nitrite reduction to nitric oxide by deoxyhemoglobinvasodilates the human circulation. Nat Med 9: 1498-1505.
  7. Coles LT, Clifton PM (2012) Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trial.Nutr J 11: 106.
  8. Ried K, Frank OR, Stocks NP, Fakler P, Sullivan T (2008) Effect of garlic on blood pressure: a systematic review and meta-analysis.BMC CardiovascDisord 8: 13.
  9. Chobanian AV, Bakris GL, Black HR, Cushman WC, Green LA, et al. (2003) The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure: the JNC 7 report. Jama 289: 2560-2572.
  10. Lawson L (1998) Garlic: a review of its medicinal effects and indicated active compounds. In Phytomedicines of Europe: Chemistry and Biological Activity Edited by: Lawson L, Bauer R, WashingtonDC, American Chemical Society 14:177-209.
  11. Benavides GA, Squadrito GL, Mills RW, Patel HD, Isbell TS, et al. (2007) Hydrogen sulfide mediates the vasoactivity of garlic.ProcNatlAcadSci U S A 104: 17977-17982.
  12. Banerjee SK, Mukherjee PK, Maulik SK (2003) Garlic as an antioxidant: the good, the bad and the ugly.Phytother Res 17: 97-106.
  13. Higdon J, Lawson L (2005) Garlic and Organosulfur Compounds. Micronutrient Information Center. Linus Pauling Institute, Oregon State University, United States.
  14. Al-Qattan KK, Khan I, Alnaqeeb MA, Ali M (2003) Mechanism of garlic (Allium sativum) induced reduction of hypertension in 2K- 1C rats: a possible mediation of Na/H exchanger isoform-1. Prostaglandins LeukotEssent Fatty Acids 69:217-222.
  15. Al-Qattan KK, Thomson M, Al-Mutawa'a S, Al-Hajeri D, Drobiova H, et al. (2006) Nitric oxide mediates the blood-pressure lowering effect of garlic in the rat two-kidney, one-clip model of hypertension. J Nutr 136: 774S-776S.
  16. Kaye AD, De Witt BJ, Anwar M, Smith DE, Feng CJ, et al. (2000) Analysis of responses of garlic derivatives in the pulmonary vascular bed of the rat.J ApplPhysiol 89: 353-358.