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Google Scholar citation report

Citations : 6255

Journal of FisheriesSciences.com received 6255 citations as per Google Scholar report

Journal of FisheriesSciences.com peer review process verified at publons

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Articles published in Journal of FisheriesSciences.com have been cited by esteemed scholars and scientists all around the world. Journal of FisheriesSciences.com has got h-index 32, which means every article in Journal of FisheriesSciences.com has got 32 average citations.

Following are the list of articles that have cited the articles published in Journal of FisheriesSciences.com.

	2022	2021	2020	2019	2018
Total published articles	28	37	24	18	14
Conference proceedings	0	0	0	0	27
Citations received as per Google Scholar, other indexing platforms and portals	628	669	657	629	448

Journal total citations count	6255
Journal impact factor	24.27
Journal 5 years impact factor	28.79
Journal cite score	28.03
Journal h-index	32

Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year
Journal 5-year Impact Factor 2020 formula
Citations(2016 + 2017 + 2018 + 2019 + 2020)/ {Published articles(2016 + 2017 + 2018 + 2019 + 2020)}
Journal CiteScore
Citescore_y = Citations_y + Citations_y-1 + Citations_y-2 + Citations _y-3 / Published articles_y + Published articles_y-1 + Published articles_y-2 + Published articles _y-3

Important citations

An investigation on age, growth and biological characteristics of red mullet (Mullus barbatus ponticus, Essipov, 1927) in the Eastern Black Sea View at Publisher View at Google Scholar View at Indexing
Chemical Data Collections View at Publisher View at Google Scholar View at Indexing
Assessment of the ecological and trophic status of Lake Bafa (Turkey) based on phytoplankton View at Publisher View at Google Scholar View at Indexing
Phylogeographic status and genetic structure of brown trout (Salmo cf. trutta) populations in Djerdap and Timok region View at Publisher View at Google Scholar View at Indexing
Investigation of cyanobacteria blooms in paper mill wastewaters and assessment of zinc as a control agent View at Publisher View at Google Scholar View at Indexing
Vitamin E potential in extract of Anchovy Engraulis encrasicolus through the Increase on gene expression of adiponectin in diabetes mellitushttps://core.ac.uk/download/pdf/249336726.pdf View at Publisher View at Google Scholar View at Indexing
Impact of derivation small hydropower plants on fish communities and other aquatic organisms of mountain river ecosystems of the Republic of Serbia View at Publisher View at Google Scholar View at Indexing
UTILIZATION OF CORN GLUTEN MEAL AS A PROTEIN SOURCE IN DIETS FOR GILTHEAD SEA BREAM (Sparus aurata L.) JUVENILES View at Publisher View at Google Scholar View at Indexing
Chemical Compositional Changes in Over-Oxidized Fish Oils View at Publisher View at Google Scholar View at Indexing
Comparison of antioxidant effects of phenolic grapefruit seed extract in fish oil and palm oil View at Publisher View at Google Scholar View at Indexing
The Use of Farmed Salmon Oil to Replace Anchovy Oil in Diet of Turbot, Psetta maxima, Reared in Brackish Water View at Publisher View at Google Scholar View at Indexing
Vitamin D3 in fish oil extracted with limonene from anchovy leftovers View at Publisher View at Google Scholar View at Indexing
Investigation of cyanobacteria blooms in paper mill wastewaters and assessment of zinc as a control agent View at Publisher View at Google Scholar View at Indexing
Diatom community and palaeoenvironmental properties of Karacaören diatomite deposits (Nev?ehir, Central Anatolia, Turkey) View at Publisher View at Google Scholar View at Indexing
UTILIZATION OF CORN GLUTEN MEAL AS A PROTEIN SOURCE IN DIETS FOR GILTHEAD SEA BREAM (Sparus aurata L.) JUVENILES View at Publisher View at Google Scholar View at Indexing
Effect of vacuum?packaging on the changes of Russian sturgeon muscle lipids during frozen storage View at Publisher View at Google Scholar View at Indexing
Non-Heme Iron Loading Capacities of Anchovy (Engraulis japonicus) Meat Fractions under Simulated Gastrointestinal Digestion View at Publisher View at Google Scholar View at Indexing
Assesment of seasonal variation of phytoplankton and related water quality parameters of Sazlidere Dam Lake (Istanbul, Turkey) View at Publisher View at Google Scholar View at Indexing
Chemical characterization of lipophilic constituents in the skin of migratory adult sea lamprey from the great lakes region View at Publisher View at Google Scholar View at Indexing
SOCIJALNE, EKONOMSKE, RIBARSTVENE I KONZERVACIJSKE ODLIKE MUŠI?ARENJA U SRBIJI View at Publisher View at Google Scholar View at Indexing
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Google Scholar citation report

Citations : 6255

Journal of FisheriesSciences.com peer review process verified at publons

Indexed In

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Important citations

An investigation on age, growth and biological characteristics of red mullet (Mullus barbatus ponticus, Essipov, 1927) in the Eastern Black Sea

Chemical Data Collections

Assessment of the ecological and trophic status of Lake Bafa (Turkey) based on phytoplankton

Phylogeographic status and genetic structure of brown trout (Salmo cf. trutta) populations in Djerdap and Timok region

Investigation of cyanobacteria blooms in paper mill wastewaters and assessment of zinc as a control agent

Vitamin E potential in extract of Anchovy Engraulis encrasicolus through the Increase on gene expression of adiponectin in diabetes mellitushttps://core.ac.uk/download/pdf/249336726.pdf

Impact of derivation small hydropower plants on fish communities and other aquatic organisms of mountain river ecosystems of the Republic of Serbia

UTILIZATION OF CORN GLUTEN MEAL AS A PROTEIN SOURCE IN DIETS FOR GILTHEAD SEA BREAM (Sparus aurata L.) JUVENILES

Chemical Compositional Changes in Over-Oxidized Fish Oils

Comparison of antioxidant effects of phenolic grapefruit seed extract in fish oil and palm oil

The Use of Farmed Salmon Oil to Replace Anchovy Oil in Diet of Turbot, Psetta maxima, Reared in Brackish Water

Vitamin D3 in fish oil extracted with limonene from anchovy leftovers

Investigation of cyanobacteria blooms in paper mill wastewaters and assessment of zinc as a control agent

Diatom community and palaeoenvironmental properties of Karacaören diatomite deposits (Nev?ehir, Central Anatolia, Turkey)

UTILIZATION OF CORN GLUTEN MEAL AS A PROTEIN SOURCE IN DIETS FOR GILTHEAD SEA BREAM (Sparus aurata L.) JUVENILES

Effect of vacuum?packaging on the changes of Russian sturgeon muscle lipids during frozen storage

Non-Heme Iron Loading Capacities of Anchovy (Engraulis japonicus) Meat Fractions under Simulated Gastrointestinal Digestion

Assesment of seasonal variation of phytoplankton and related water quality parameters of Sazlidere Dam Lake (Istanbul, Turkey)

Chemical characterization of lipophilic constituents in the skin of migratory adult sea lamprey from the great lakes region

SOCIJALNE, EKONOMSKE, RIBARSTVENE I KONZERVACIJSKE ODLIKE MUŠI?ARENJA U SRBIJI