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Journal of FisheriesSciences.com

  • Journal h-index: 32
  • Journal CiteScore: 28.03
  • Journal Impact Factor: 24.27
  • Average acceptance to publication time (5-7 days)
  • Average article processing time (30-45 days) Less than 5 volumes 30 days
    8 - 9 volumes 40 days
    10 and more volumes 45 days
Awards Nomination 20+ Million Readerbase
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Articles published in Journal of FisheriesSciences.com have been cited by esteemed scholars and scientists all around the world. Journal of FisheriesSciences.com has got h-index 32, which means every article in Journal of FisheriesSciences.com has got 32 average citations.

Following are the list of articles that have cited the articles published in Journal of FisheriesSciences.com.

  2022 2021 2020 2019 2018

Year wise published articles

28 37 24 18 14

Year wise citations received

628 669 657 629 448
Journal total citations count 6255
Journal Impact Factor 24.27
Journal 5 years impact factor 28.79
Journal CiteScore 28.03
Journal h-index 32
Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year
Journal 5-year Impact Factor 2020 formula
Citations(2016 + 2017 + 2018 + 2019 + 2020)/
{Published articles(2016 + 2017 + 2018 + 2019 + 2020)}
Journal CiteScore
Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3
Important citations
Nanotechnological applications in aquaculture-seafood industries and adverse effects of nanoparticles on environment
?anl?urfa ilinde baz? a??r metal (CD ve PB) kirlili?inin güvercin kanlar?nda mevsimsel de?erlendirilmesi / Seasonal evaluation of some heavy metal (CD and PB) pollution in pigeon blood samples in ?anl?urfa province
Handbook of frozen food processing and packaging
Antalya Körfezi’nde Yay?l?? Gösteren Fosil Midyenin (Lithophaga lithophaga L. 1758) Biyolojik Özelliklerinin ve A??r Metal Düzeylerinin (Pb, Cd, Hg, Cu, Zn, Co, Ni) (Ette, Kabukta ve Kayada) Belirlenmesi
Handbook of frozen food processing and packaging
Antalya Körfezi’nde Yay?l?? Gösteren Fosil Midyenin (Lithophaga lithophaga L. 1758) Biyolojik Özelliklerinin ve A??r Metal Düzeylerinin (Pb, Cd, Hg, Cu, Zn, Co, Ni) (Ette, Kabukta ve Kayada) Belirlenmesi
Comparison of the biochemical aspects of the cougar fish in the Mediterranean and Aegean seas and the examination of the guinea pigs kept in ice in terms of quality criteria.
Pendik Sahilinden (?stanbul) Avlanan Kara Midye (Mytilus Galloprovincialis)’Lerde Baz? A??r Metallerin Belirlenmesi
YUZEYSEL SULARDA AGIR METALLERIN ETKILERI VE OTROFIKASYON ILE ILISKISI
NMR Metabolomics of Saurida tumbil Fish Treated with Formaldehyde Solution as Misconduct Food Preservation Method
Japan Fisheries Processing Technology Sector
Curi Deresi (Ordu) Su, Sediment Ve Alburnus Chalcoides Türünde A??r Metal Birikimi Ve Genotoksik Etkilerinin Ara?t?r?lmas?
C?VA (II) KLORÜR’ÜN ONCORHYNCHUS MYK?SS ÜZER?NDEK? HEMATOLOJ?K VE GENOTOKS?K ETK?LER?
Büyük Menderes Nehri'nin farkl? bölgelerinden (Koçarl? ve Umurlu) yakalanan bal?klar üzerine (Carassius gibelio) (Cypriniformes, cyprinidae) (Bloch, 1782) kirlili?in etkisi: Histopatolojik bir çal??ma
Mustafakemalpa?a Çay?'n?n (Bursa) iki farkl? dönemdeki su kalitesinin epilitik diyatomeler kullan?larak de?erlendirilmesi
Chemical Quality Indexes of Mullet (Mugil platanus) Stored on Ice
Fatty acid profiles of a benthic chondrichthyan: captive feeding trials and ecological applications
HISTOPATHOLOGICAL EFFECTS IN THE SPINAL CORD OF RATS FEEDING WITH MUSSEL (Mytilus galloprovincialis)
Marine oils
The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage