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Citations : 6255

Journal of FisheriesSciences.com received 6255 citations as per Google Scholar report

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Articles published in Journal of FisheriesSciences.com have been cited by esteemed scholars and scientists all around the world. Journal of FisheriesSciences.com has got h-index 32, which means every article in Journal of FisheriesSciences.com has got 32 average citations.

Following are the list of articles that have cited the articles published in Journal of FisheriesSciences.com.

	2022	2021	2020	2019	2018
Total published articles	28	37	24	18	14
Conference proceedings	0	0	0	0	27
Citations received as per Google Scholar, other indexing platforms and portals	628	669	657	629	448

Journal total citations count	6255
Journal impact factor	24.27
Journal 5 years impact factor	28.79
Journal cite score	28.03
Journal h-index	32

Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year
Journal 5-year Impact Factor 2020 formula
Citations(2016 + 2017 + 2018 + 2019 + 2020)/ {Published articles(2016 + 2017 + 2018 + 2019 + 2020)}
Journal CiteScore
Citescore_y = Citations_y + Citations_y-1 + Citations_y-2 + Citations _y-3 / Published articles_y + Published articles_y-1 + Published articles_y-2 + Published articles _y-3

Important citations

Stratev D, Vashin I, Daskalov H (2015) Microbiological status of fish products on retail markets in the republic of Bulgaria. Int Food Res J 22: 64-69. View at Publisher View at Google Scholar
Moreira CB, Rombenso AN, Candiotto FB, Tsuzuki MY. Efeito da frequência alimentar no crescimento de juvenis de bijupirá Rachycentron canadum criados em tanques tipo “near-shore”. Boletim do Instituto de Pesca 41 :219-226. View at Publisher View at Google Scholar
MOREIRA CB, ROMBENSO AN, CANDIOTTO FB, TSUZUKI MY (2015) Feeding frequency affects growth of juvenile cobia Rachycentron canadum cultured in near-shore cages. Bol. Inst. Pesca, São Paulo 41: 219-226. View at Publisher View at Google Scholar
Rahim, Abdur, et al. "Effects of Varying Dietary Protein Level on Growth, Nutrient Utilization and Body Composition of Juvenile Blackfin Sea Bream, Acanthopagrus berda (Forsskal, 1775)." Pakistan Journal of Zoology 48.4: 1089-1097. View at Publisher View at Google Scholar
Mizanur RM, Bai SC (2014) A review of the optimum feeding rates and feeding frequency in Korean rockfish ( Sebastes schlegeli) reared at seven different water temperatures. Fish Aquat. Sci 17: 1-9. View at Publisher View at Google Scholar
Mizanur RM, Bai SC (2014) The optimum feeding frequency in growing Korean rockfish (Sebastes schlegeli) rearing at the temperature of 15 C and 19 C. Asian-Australasian journal of animal sciences 27: 1319. View at Publisher View at Google Scholar
Mizanur RM, Yun H, Moniruzzaman M, Ferreira F, Kim KW, Bai SC (2014) Effects of feeding rate and water temperature on growth and body composition of juvenile Korean rockfish, Sebastes schlegeli (Hilgendorf 1880). Asian-Australasian journal of animal sciences 27: 690-699. View at Publisher View at Google Scholar
ZHANG YW, Xiao-Fu PA, JIANG WS, Jun-Xing YA. Ã¦Â¸â€”Ã©â‚¬ÂÃ¥Å½â€¹, Ã¦Â¸Â©Ã¥ÂºÂ¦Ã¥â€™Å’Ã©Â¥Â²Ã¥â€¦Â»Ã¥Â¯â€ Ã¥ÂºÂ¦Ã¥Â¯Â¹Ã¦Â¡Æ’Ã¨Å Â±Ã¦Â°Â´Ã¦Â¯ÂÃ§â€Å¸Ã¥ÂËœÃ¤Â¸Å½Ã¦Å“â€°Ã¦â‚¬Â§Ã§Â¹ÂÃ¦Â®â€“Ã§Å¡â€žÃ¥Â½Â±Ã¥â€œÂ. Ã¥Å Â¨Ã§â€°Â©Ã¥ÂÂ¦Ã§Â â€Ã§Â©Â¶.;37: 90-95. View at Publisher View at Google Scholar View at Indexing
Zhang YW, Xiao-Fu PA, Xiao-Ai WA, Jiang WS, Qian LI, et al. (2016) Effects of osmotic pressure, temperature and stocking density on survival and sexual reproduction of Craspedacusta sowerbii. Zoological Research 37: 90. View at Publisher View at Google Scholar View at Indexing
Folino-Rorem NC, Reid M, Peard T (2016) Culturing the freshwater hydromedusa, Craspedacusta sowerbii under controlled laboratory conditions. Invertebrate Reproduction & Development 60: 17-27. View at Publisher View at Google Scholar View at Indexing
Erge A, Zorba Ö. Jelatin ve Fizikokimyasal Özellikleri. View at Publisher View at Google Scholar
Yanar Y, Gökçin M (2016) Extraction and Characterization of Gelatin from Mackerel (Scomber scombrus) and Sea bass (Dicentrarchus labrax) Bones. Turkish Journal of Agriculture-Food Science and Technology 4: 728-733. View at Publisher View at Google Scholar
Zarai Z, Balti R, Sila A, Ali YB, Gargouri Y (2016) Helix aspersa gelatin as an emulsifier and emulsion stabilizer: functional properties and effects on pancreatic lipolysis. Food & function 7: 326-336. View at Publisher View at Google Scholar
Mohtar N. Extraction and Characterisation of New Zealand Hoki (Macruronus novaezelandiae) Skin Gelatine (Doctoral dissertation, ResearchSpace@ Auckland). View at Publisher View at Google Scholar
Chebon SK. Extraction And Characterization Of Gelatin From Lates Niloticus Scales And Potential Industrial Applications (Doctoral dissertation, University Of Nairobi). View at Publisher View at Google Scholar
Khiari Z, Rico D, Martin-Diana AB, Barry-Ryan C (2015) Valorization of fish by-products: rheological, textural and microstructural properties of mackerel skin gelatins. Journal of Material Cycles and Waste Management : 1-2. View at Publisher View at Google Scholar
Khiari Z, Rico D, Martin-Diana AB, Barry-Ryan C (2015) Valorization of fish by-products: rheological, textural and microstructural properties of mackerel skin gelatins. Journal of Material Cycles and Waste Management : 1-2. View at Publisher View at Google Scholar
Kenanda EO. Derivatization Of Polygonum Senegalense Chalcones, Phytochemical Investigation Of Surface Exudates Of Tarchonanthus Camphoratus And Bioactivities Of The Compounds (Doctoral dissertation, University Of Nairobi). View at Publisher View at Google Scholar
Thomson IS. You-Yu Kong, Shi-Shi Chen, Jun-Qi Wei, Yan-Ping Chen, Wu-Tao Lan, et al. (2015) Qing-Wei Yang and Guang-Rong Huang. Biotechnology 14: 188-193. View at Publisher View at Google Scholar
Elavarasan K, Kumar A, Uchoi D, Tejpal CS, Ninan G, Zynudheen AA. Extraction and Characterization of Gelatin from the Head Waste of Tiger Tooth Croaker (Otolithes ruber). Waste and Biomass Valorization.:1-8. View at Publisher View at Google Scholar
Prev 1 2 ... 62 63 64 65 66 67 68 69 70 71 72 ... 84 85 Next »

Google Scholar citation report

Citations : 6255

Journal of FisheriesSciences.com peer review process verified at publons

Indexed In

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Important citations

Stratev D, Vashin I, Daskalov H (2015) Microbiological status of fish products on retail markets in the republic of Bulgaria. Int Food Res J 22: 64-69.

Moreira CB, Rombenso AN, Candiotto FB, Tsuzuki MY. Efeito da frequência alimentar no crescimento de juvenis de bijupirá Rachycentron canadum criados em tanques tipo “near-shore”. Boletim do Instituto de Pesca 41 :219-226.

MOREIRA CB, ROMBENSO AN, CANDIOTTO FB, TSUZUKI MY (2015) Feeding frequency affects growth of juvenile cobia Rachycentron canadum cultured in near-shore cages. Bol. Inst. Pesca, São Paulo 41: 219-226.

Rahim, Abdur, et al. "Effects of Varying Dietary Protein Level on Growth, Nutrient Utilization and Body Composition of Juvenile Blackfin Sea Bream, Acanthopagrus berda (Forsskal, 1775)." Pakistan Journal of Zoology 48.4: 1089-1097.

Mizanur RM, Bai SC (2014) A review of the optimum feeding rates and feeding frequency in Korean rockfish ( Sebastes schlegeli) reared at seven different water temperatures. Fish Aquat. Sci 17: 1-9.

Mizanur RM, Bai SC (2014) The optimum feeding frequency in growing Korean rockfish (Sebastes schlegeli) rearing at the temperature of 15 C and 19 C. Asian-Australasian journal of animal sciences 27: 1319.

Mizanur RM, Yun H, Moniruzzaman M, Ferreira F, Kim KW, Bai SC (2014) Effects of feeding rate and water temperature on growth and body composition of juvenile Korean rockfish, Sebastes schlegeli (Hilgendorf 1880). Asian-Australasian journal of animal sciences 27: 690-699.

Zhang YW, Xiao-Fu PA, Xiao-Ai WA, Jiang WS, Qian LI, et al. (2016) Effects of osmotic pressure, temperature and stocking density on survival and sexual reproduction of Craspedacusta sowerbii. Zoological Research 37: 90.

Folino-Rorem NC, Reid M, Peard T (2016) Culturing the freshwater hydromedusa, Craspedacusta sowerbii under controlled laboratory conditions. Invertebrate Reproduction & Development 60: 17-27.

Erge A, Zorba Ö. Jelatin ve Fizikokimyasal Özellikleri.

Yanar Y, Gökçin M (2016) Extraction and Characterization of Gelatin from Mackerel (Scomber scombrus) and Sea bass (Dicentrarchus labrax) Bones. Turkish Journal of Agriculture-Food Science and Technology 4: 728-733.

Zarai Z, Balti R, Sila A, Ali YB, Gargouri Y (2016) Helix aspersa gelatin as an emulsifier and emulsion stabilizer: functional properties and effects on pancreatic lipolysis. Food & function 7: 326-336.

Mohtar N. Extraction and Characterisation of New Zealand Hoki (Macruronus novaezelandiae) Skin Gelatine (Doctoral dissertation, ResearchSpace@ Auckland).

Chebon SK. Extraction And Characterization Of Gelatin From Lates Niloticus Scales And Potential Industrial Applications (Doctoral dissertation, University Of Nairobi).

Khiari Z, Rico D, Martin-Diana AB, Barry-Ryan C (2015) Valorization of fish by-products: rheological, textural and microstructural properties of mackerel skin gelatins. Journal of Material Cycles and Waste Management : 1-2.

Khiari Z, Rico D, Martin-Diana AB, Barry-Ryan C (2015) Valorization of fish by-products: rheological, textural and microstructural properties of mackerel skin gelatins. Journal of Material Cycles and Waste Management : 1-2.

Kenanda EO. Derivatization Of Polygonum Senegalense Chalcones, Phytochemical Investigation Of Surface Exudates Of Tarchonanthus Camphoratus And Bioactivities Of The Compounds (Doctoral dissertation, University Of Nairobi).

Thomson IS. You-Yu Kong, Shi-Shi Chen, Jun-Qi Wei, Yan-Ping Chen, Wu-Tao Lan, et al. (2015) Qing-Wei Yang and Guang-Rong Huang. Biotechnology 14: 188-193.

Elavarasan K, Kumar A, Uchoi D, Tejpal CS, Ninan G, Zynudheen AA. Extraction and Characterization of Gelatin from the Head Waste of Tiger Tooth Croaker (Otolithes ruber). Waste and Biomass Valorization.:1-8.