Articles published in Journal of FisheriesSciences.com have been cited by esteemed scholars and scientists all around the world. Journal of FisheriesSciences.com has got h-index 32, which means every article in Journal of FisheriesSciences.com has got 32 average citations.
Following are the list of articles that have cited the articles published in Journal of FisheriesSciences.com.
2022 | 2021 | 2020 | 2019 | 2018 | |
---|---|---|---|---|---|
Total published articles |
28 | 37 | 24 | 18 | 14 |
Conference proceedings |
0 | 0 | 0 | 0 | 27 |
Citations received as per Google Scholar, other indexing platforms and portals |
628 | 669 | 657 | 629 | 448 |
Journal total citations count | 6255 |
Journal impact factor | 24.27 |
Journal 5 years impact factor | 28.79 |
Journal cite score | 28.03 |
Journal h-index | 32 |
Journal Impact Factor 2020 formula |
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year |
Journal 5-year Impact Factor 2020 formula |
Citations(2016 + 2017 + 2018 + 2019 + 2020)/ {Published articles(2016 + 2017 + 2018 + 2019 + 2020)} |
Journal CiteScore |
Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3 |
Küçükgülmez A, Eslem Kadak A, Celik M (2010) Fatty acid composition and sensory properties of Wels catfish (Silurus glanis) hot smoked with different sawdust materials. International journal of food science & technology 45: 2645-2649. |
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Santos CM. Ritmos de postura do sargo (Diplodus sargus) e da safia (Diplodus vulgaris). Identificação da microflora associada aos ovos (Doctoral dissertation). |
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Lahnsteiner F (2016) Effect of iodophor disinfection of nonâ€Âhardened Salmo trutta eggs on their bacterial and fungus load. Aquaculture Research. |
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Mikail à (2014) Identification and Investigation of Phenotypic and Genotypic Characteristics of Flavobacterıum Psychrophılum ın Fry Raınbow Trouts (Oncorhynchus Mykıss) in Some Trout. International Journal of Sciences 3: 24-34. |
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Erkan N, Ulusoy Åž, Tosun ÅžY (2011) Effect of combined application of plant extract and vacuum packaged treatment on the quality of hot smoked rainbow trout. Journal für Verbraucherschutz und Lebensmittelsicherheit 6: 419-426. |
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Cipriano RC (2015) Bacterial analysis of fertilized eggs of Atlantic salmon from the Penobscot, Naraguagus, and Machias rivers, Maine. Journal of aquatic animal health 27: 172-177. |
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Boonthai T, Khaopong W, Sangsong J, Nimrat S, Vuthiphandchai V (2016) Effect of antibiotic supplementation on the quality of cryopreserved fish sperm of silver barb (Barbodes gonionotus): Sperm motility and viability, bacterial quality and fertilization. Animal reproduction science 166: 36-46. |
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Kaya Y, Turan H, Emin Erdem M (2008) Fatty acid and amino acid composition of raw and hot smoked sturgeon (Huso huso, L. 1758). International journal of food sciences and nutrition 59: 635-642. |
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Yahya M, Rasha MR, Eletreby S (2014) Case study on mass mortality problem of Cyprinus carpio Eggs in El-Abbassa fish hatchery in Egypt. International Journal of Research in Fisheries and Aquaculture 4: 8-13. |
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Boonthai T, Khaopong W, Sangsong J, Sooksawat T, Vuthiphandchai V et al. (2014) Evaluation of the potential source of bacterial contamination during cryopreservation process of silver barb (Barbodes gonionotus) sperm. Aquaculture Research. |
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Barnes ME, Bergmann D, Kelley RL, Cordes RJ, Nero PA (2010) A survey of bacteria in the ovarian fluid of landlocked fall Chinook Salmon and their relationship with egg survival. North American Journal of Aquaculture 72: 314-320. |
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Yildiz T, Karakulak FS (2016) An investigation of age, growth and mortality of the red mullet Mullus barbatus Linnaeus, 1758 in the western Black Sea. CAHIERS DE BIOLOGIE MARINE 57: 415-425. |
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GündoÄŸdu S, Baylan M (2016) Analyzing growth studies of four Mullidae species distributed in Mediterranean Sea and Black Sea. Pak J Zool 48: 435-446. |
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Seyhan K, BaÅŸçınar NS, BaÅŸçınar N. GASTRIC EMPTYING IN THE FREE SWIMMING BROOK TROUT LARVAE. |
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BaÅŸçınar NS, Seyhan K, BaÅŸçınar N. GASTRIC EMPTYING IN THE Salvelinus fontinalis YOLK-SAC LARVAE FEED ON GRANULE COMMERCIAL FEED. |
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Ceyhan V, Emir M. Structural and Economic Analysis of Turkish Fishmeal and Fish Oil. Turkish Journal of Fisheries and Aquatic Sicences 15: 841-850. |
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Devi AS, Smija MK, Latha NP (2015) Fatty Acid Composition of the Freshwater Crab Travancoriana schirnerae. Fishery Technology 52: 246-251. |
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Ceyhan V, Emir M (2015) Structural and Economic Analysis of Turkish Fishmeal and Fish Oil Industry. Turkish Journal of Fisheries and Aquatic Sciences 15: 841-850. |
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Korkut AY, Kop A, Saygi H, Göktepe Ç, Yedek Y et al. (2016) General evaluation of fish feed production in Turkey. Turkish J Fish Aquat Sci. |
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Santhanam R (2014) Nutritional Marine Life. CRC Press. |
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