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Citations : 6255

Journal of FisheriesSciences.com received 6255 citations as per Google Scholar report

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Articles published in Journal of FisheriesSciences.com have been cited by esteemed scholars and scientists all around the world. Journal of FisheriesSciences.com has got h-index 32, which means every article in Journal of FisheriesSciences.com has got 32 average citations.

Following are the list of articles that have cited the articles published in Journal of FisheriesSciences.com.

	2022	2021	2020	2019	2018
Total published articles	28	37	24	18	14
Conference proceedings	0	0	0	0	27
Citations received as per Google Scholar, other indexing platforms and portals	628	669	657	629	448

Journal total citations count	6255
Journal impact factor	24.27
Journal 5 years impact factor	28.79
Journal cite score	28.03
Journal h-index	32

Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year
Journal 5-year Impact Factor 2020 formula
Citations(2016 + 2017 + 2018 + 2019 + 2020)/ {Published articles(2016 + 2017 + 2018 + 2019 + 2020)}
Journal CiteScore
Citescore_y = Citations_y + Citations_y-1 + Citations_y-2 + Citations _y-3 / Published articles_y + Published articles_y-1 + Published articles_y-2 + Published articles _y-3

Important citations

ALPASLAN K, KARAKAYA G, GÜNDÜZ F, KOÇER MA. Boztepe Recai Kutan Baraj Gölü Su Kalitesinin DeÃ„Å¸erlendirilmesi. View at Publisher View at Google Scholar
Isamu KT, Purnomo H, Yuwono SS. KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK IKAN CAKALANG (Katsuwonus pelamis) ASAP DI KENDARI Physical, Chemical, and Organoleptic Characteristics of Smoked Skipjack Tuna (Katsuwonus pelamis) in Kendari City. View at Publisher View at Google Scholar
Isamu KT, Purnomo H, Yuwono SS (2012) Physical, Chemical, and Organoleptic Characteristics of Smoked Skipjack Tuna (Katsuwonus pelamis) in Kendari City. Jurnal Teknologi Pertanian13. View at Publisher View at Google Scholar
Aydin H, HARLIOÃ„Å¾LU MM, Deniz T (2015) An investigation on the population parameters of freshwater crayfish (Astacus leptodactylus Esch., 1823) in Lake Ã„Â°znik (Bursa). Turkish Journal of Zoology 39: 660-668. View at Publisher View at Google Scholar
Bartolomeu DA, Waszczynskyj N, Kirschnik PG, Dallabona BR, da Costa FJ et al. (2014) Storage of vacuum-packaged smoked bologna sausage prepared from Nile tilapia. Acta Scientiarum. Technology 36: 561-567. View at Publisher View at Google Scholar
Villarroel M, Hazbun J, Morales P (2010) Desarrollo de una formulación de paté a base de descartes de pulpa de trucha arcoiris (Oncorhynchus mykiss). Archivos Latinoamericanos de Nutrición 60: 199. View at Publisher View at Google Scholar
Sensory acceptability and fatty acid profile of fish crackers made from Carassius gibelio. View at Publisher View at Google Scholar View at Indexing
Andrade SD, Mársico ET, de Oliveira Godoy RL, Pacheco S, Franco RM et al (2014) Chemical Quality Indexes of Mullet (Mugilplatanus) Stored on Ice. Food and Nutrition Sciences. View at Publisher View at Google Scholar
Toldra F, Reig M (2015) 1Instituto de AgroquÃ„Â±micay TecnologÃ„Â±a de Alimentos (CSIC), Paterna (Valencia), Spain, 2Instituto de IngenierÃ„Â±a de Alimentos para el Desarrollo, Universidad Politecnica de Valencia, Valencia, Spain. Improving and Tailoring Enzymes for Food Quality and Functionality 28: 199. View at Publisher View at Google Scholar
Formalin toxicity to Oreochromis niloticus; its effectiveness against Cichlidogyrus spp. and host stress response View at Publisher View at Google Scholar View at Indexing
Toxic effects of sub lethal concentration of dioctyl phthalate on the histology of liver of Clarias batrachus (Linn.). View at Publisher View at Google Scholar View at Indexing
Gui M, Song J, Zhang Z, Hui P, Li P (2014) Biogenic amines formation, nucleotide degradation and TVBÃ¢â‚¬ÂN accumulation of vacuumÃ¢â‚¬Âpacked minced sturgeon (Acipenser schrencki) stored at 4° C and their relation to microbiological attributes. Journal of the Science of Food and Agriculture 94: 2057-2063. View at Publisher View at Google Scholar
Özogul F, Özden Ö, ÖzoÃ„Å¸ul Y, Erkan N (2010) The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice. Food chemistry 122: 789-794. View at Publisher View at Google Scholar
Özogul F, Özogul Y, Kuley E (2008) Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4 C). Food Chemistry 108: 933-941. View at Publisher View at Google Scholar
Histopathological Effects of Formaldehyde (CH2O) on Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) View at Publisher View at Google Scholar View at Indexing
Minicheva G, Afanasyev D, Kurakin A. Black Sea Monitoring Guidelines. Macrophytobenthos. View at Publisher View at Google Scholar
Oral E, AktÃ„Â±n K (2010) Coltham & FÃ„Â±nes and PJ Rogers: their contrÃ„Â±butÃ„Â±ons to history education–A Turkish perspective. View at Publisher View at Google Scholar
Karaçuha A, Karaçuha ME (2013) Changes of macroalgae biomass in Sinop peninsula coast of the Black Sea, Turkey. Turkish J Fisheries and Aquatic Sci 13. View at Publisher View at Google Scholar
Evaluation of water quality using water quality index (WQI) method and GIS in Aksu River (SW-Turkey) View at Publisher View at Google Scholar View at Indexing
Erdem ME, Koral S, KayÃ„Â±Ã…Å¸ Ã…Å¾, Çebi H, Keskin Ã„Â° (2010) TRABZON Ã„Â°LÃ„Â°NDE AVLANAN HAMSÃ„Â° BALIKLARINDA (Engraulis encrasicholus) TOPLAM MEZOFÃ„Â°L BAKTERÃ„Â° VE BAZI PATOJEN MÃ„Â°KROORGANÃ„Â°ZMALARIN BULAÃ…Å¾MA KAYNAKLARININ ARAÃ…Å¾TIRILMASI. View at Publisher View at Google Scholar
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Google Scholar citation report

Citations : 6255

Journal of FisheriesSciences.com peer review process verified at publons

Indexed In

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Important citations

ALPASLAN K, KARAKAYA G, GÜNDÜZ F, KOÇER MA. Boztepe Recai Kutan Baraj Gölü Su Kalitesinin DeÃ„Å¸erlendirilmesi.

Isamu KT, Purnomo H, Yuwono SS. KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK IKAN CAKALANG (Katsuwonus pelamis) ASAP DI KENDARI Physical, Chemical, and Organoleptic Characteristics of Smoked Skipjack Tuna (Katsuwonus pelamis) in Kendari City.

Isamu KT, Purnomo H, Yuwono SS (2012) Physical, Chemical, and Organoleptic Characteristics of Smoked Skipjack Tuna (Katsuwonus pelamis) in Kendari City. Jurnal Teknologi Pertanian13.

Aydin H, HARLIOÃ„Å¾LU MM, Deniz T (2015) An investigation on the population parameters of freshwater crayfish (Astacus leptodactylus Esch., 1823) in Lake Ã„Â°znik (Bursa). Turkish Journal of Zoology 39: 660-668.

Bartolomeu DA, Waszczynskyj N, Kirschnik PG, Dallabona BR, da Costa FJ et al. (2014) Storage of vacuum-packaged smoked bologna sausage prepared from Nile tilapia. Acta Scientiarum. Technology 36: 561-567.

Villarroel M, Hazbun J, Morales P (2010) Desarrollo de una formulación de paté a base de descartes de pulpa de trucha arcoiris (Oncorhynchus mykiss). Archivos Latinoamericanos de Nutrición 60: 199.

Sensory acceptability and fatty acid profile of fish crackers made from Carassius gibelio.

Andrade SD, Mársico ET, de Oliveira Godoy RL, Pacheco S, Franco RM et al (2014) Chemical Quality Indexes of Mullet (Mugilplatanus) Stored on Ice. Food and Nutrition Sciences.

Formalin toxicity to Oreochromis niloticus; its effectiveness against Cichlidogyrus spp. and host stress response

Toxic effects of sub lethal concentration of dioctyl phthalate on the histology of liver of Clarias batrachus (Linn.).

Özogul F, Özden Ö, ÖzoÃ„Å¸ul Y, Erkan N (2010) The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice. Food chemistry 122: 789-794.

Özogul F, Özogul Y, Kuley E (2008) Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4 C). Food Chemistry 108: 933-941.

Histopathological Effects of Formaldehyde (CH2O) on Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792)

Minicheva G, Afanasyev D, Kurakin A. Black Sea Monitoring Guidelines. Macrophytobenthos.

Oral E, AktÃ„Â±n K (2010) Coltham & FÃ„Â±nes and PJ Rogers: their contrÃ„Â±butÃ„Â±ons to history education–A Turkish perspective.

Karaçuha A, Karaçuha ME (2013) Changes of macroalgae biomass in Sinop peninsula coast of the Black Sea, Turkey. Turkish J Fisheries and Aquatic Sci 13.

Evaluation of water quality using water quality index (WQI) method and GIS in Aksu River (SW-Turkey)