Flyer

Journal of FisheriesSciences.com

  • Journal h-index: 32
  • Journal CiteScore: 28.03
  • Journal Impact Factor: 24.27
  • Average acceptance to publication time (5-7 days)
  • Average article processing time (30-45 days) Less than 5 volumes 30 days
    8 - 9 volumes 40 days
    10 and more volumes 45 days
Awards Nomination 20+ Million Readerbase
Indexed In
  • Academic Journals Database
  • Genamics JournalSeek
  • The Global Impact Factor (GIF)
  • China National Knowledge Infrastructure (CNKI)
  • CiteFactor
  • Electronic Journals Library
  • Centre for Agriculture and Biosciences International (CABI)
  • Directory of Research Journal Indexing (DRJI)
  • OCLC- WorldCat
  • Proquest Summons
  • Publons
  • MIAR
  • Advanced Science Index
  • International committee of medical journals editors (ICMJE)
  • Euro Pub
  • Google Scholar
  • J-Gate
  • Chemical Abstract
  • SHERPA ROMEO
  • Secret Search Engine Labs
  • ResearchGate
  • University of Barcelona
Share This Page

Ogunmoriye O.A

Department of Fisheries, Aquaculture Federal University of Technology, Akure, Ondo-State, Nigeria

Publications
  • Research Article   
    Quantitative and Qualitative Gut Content Analysis Of Chrysichthys Auratus and Notoglanidium Macrostoma In River Ogbese
    Author(s): Ogunmoriye O.A* and Bello-Olusoji O.A

    The quantitative and qualitative gut analyses of Notogladinum macrostoma (52) and Chrysichthys auratus (51) were investigated in River Ogbese, Ondo State, Nigeria. Standard length ranged from 15.9 to 19.5cm and 15.0 to 24.7cm and the weight ranged from 57.04 to 98.67g and 42.65 to 116.60g for N. macrostoma and C. auratus respectively. K-values for C. auratus ranged from 0.83 to 1.19, while that of N. macrostoma ranged from 1.27 to 1.48. The mean K-value was 1.33 and 1.01 for N. macrostoma and C. auratus respectively. Gut contents were analyzed using Numeric and Volumetric methods. The result revealed that N. macrostoma and C. auratus feed on various food items ranging from plant origin to animal materials with dietary preference classified into eight major groups: Phytoplanktons and Zooplanktons Macrophytes, Fish remains, Insect remains, Gastropods, Crustacean and Detritus. Of all the.. View More»

    Abstract PDF